Difference between revisions of "Sutli Non"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Dilute [[yeast]] in warm [[milk]]. | # Dilute [[yeast]] in warm [[milk]]. | ||
# Mix in little sifted [[flour]] and [[oil]]. | # Mix in little sifted [[flour]] and [[oil]]. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 10:22, 15 July 2012
Description
Uzbek flat bread
Ingredients
Procedures
- Dilute yeast in warm milk.
- Mix in little sifted flour and oil.
- Add the rest of the flour and salted water as necessary.
- Knead dough and let stand covered in warm place.
- Divide dough into 150 – 200g (5 – 7 oz) pieces and roll into balls.
- Flatten into round bread, 2 cm (¾ in) at edges and 1 cm (⅖ in) in the center.
- Make a pattern in the center with a chekish.
- Sprinkle water on the underside and bake in a tandoor or an oven.
