Difference between revisions of "SHATA"
RealRecipes (talk | contribs) m (Text replace - "Category:Sudanese Recipes" to "Category:Sudanese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 tsp. [[salt]] | * 1 tsp. [[salt]] | ||
| − | == | + | == Procedures == |
# Combine 1 cup [[lemon juice]] and 3 cloves [[garlic]], mashed. | # Combine 1 cup [[lemon juice]] and 3 cloves [[garlic]], mashed. | ||
# Blend in 3 Tbs. [[red pepper flakes|crushed red pepper]], 1 tsp. [[black pepper]] and 1 tsp. [[salt]]. | # Blend in 3 Tbs. [[red pepper flakes|crushed red pepper]], 1 tsp. [[black pepper]] and 1 tsp. [[salt]]. | ||
[[Category:Sudanese cuisine]] | [[Category:Sudanese cuisine]] | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 10:43, 15 July 2012
Description
Hot Spice Accompaniment which Yields 8 portions. Place in small ramekin dishes and serve with entrees.
Ingredients
- 1 cup lemon juice
- 3 cloves garlic, mashed
- 3 Tbs. crushed red pepper
- 1 tsp. black pepper
- 1 tsp. salt
Procedures
- Combine 1 cup lemon juice and 3 cloves garlic, mashed.
- Blend in 3 Tbs. crushed red pepper, 1 tsp. black pepper and 1 tsp. salt.
