Difference between revisions of "STUFFED EGGS JALAPENO"
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# Carefully remove [[yolk]] from the [[egg]]s and mash in a bowl with [[avocado]], [[cilantro]], [[Onion]], [[peppers]], [[lime juice]] and [[salt]]. | # Carefully remove [[yolk]] from the [[egg]]s and mash in a bowl with [[avocado]], [[cilantro]], [[Onion]], [[peppers]], [[lime juice]] and [[salt]]. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Kosher salt Recipes]] | [[Category:Kosher salt Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
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[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 10:43, 15 July 2012
Description
Ingredients
- 4 eggs, hard-boiled, peeled, cut in half lengthwise
- 1/3 C. ripe avocado, mashed
- 1 T. minced fresh cilantro
- 1 T. minced green onion
- 2 t. (or more to taste) minced, seeded jalapeno pepper
- 2 t. fresh lime juice
- 1/4 t. kosher salt, or to taste
- fresh cilantro leaves for garnish, optional
Procedures
- Carefully remove yolk from the eggs and mash in a bowl with avocado, cilantro, Onion, peppers, lime juice and salt.
- Blend well. Fill the egg whites with the yolk mixture with a little mound on top.
- Garnish top with cilantro; chill.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
