Difference between revisions of "Slow-cooked Mediterranean Chicken"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* 2 cups cooked [[brown rice]] | * 2 cups cooked [[brown rice]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients except [[rice]] in slow cooker. | # Combine all ingredients except [[rice]] in slow cooker. | ||
# Mix gently to combine all ingredients. | # Mix gently to combine all ingredients. | ||
# Cook on low for 8 hours. | # Cook on low for 8 hours. | ||
| − | # Serve [[chicken]] over [[rice]]. | + | # Serve [[chicken]] over [[rice]]. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Purchased from McNew estate in Pasadena, Texas in 1987. Notation on card indicates this is “Sissy’s favorite Chicken dinner”. Dated 1967.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 6 boneless skinless chicken breasts
- 1 large can tomato sauce
- 1 small can tomato purée
- 12 fresh mushrooms, sliced
- 12 jalapeno stuffed olives, sliced
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh oregano
- 1 white onion, chopped
- ½ cup brandy
- 2 cups cooked brown rice
Procedures
- Combine all ingredients except rice in slow cooker.
- Mix gently to combine all ingredients.
- Cook on low for 8 hours.
- Serve chicken over rice.
