Difference between revisions of "Snicker Bar Cheesecake"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1½ pounds snack size Snickers brand candy bars, cut into sixths | * 1½ pounds snack size Snickers brand candy bars, cut into sixths | ||
| − | == | + | == Procedures == |
# Preheat oven to 325°F. | # Preheat oven to 325°F. | ||
# In a food processor grind cookies into fine crumbs then add [[butter]] and process until well blended. | # In a food processor grind cookies into fine crumbs then add [[butter]] and process until well blended. | ||
| Line 24: | Line 24: | ||
# Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice. | # Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cheesecake Recipes]] | [[Category:Cheesecake Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 9 ounce package chocolate wafer cookies
- 4 tablespoons unsalted butter melted
- 24 ounces softened cream cheese
- 1 cup granulated sugar
- 4 eggs at room temperature
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1½ pounds snack size Snickers brand candy bars, cut into sixths
Procedures
- Preheat oven to 325°F.
- In a food processor grind cookies into fine crumbs then add butter and process until well blended.
- Press into bottom and about 1 inch up sides of a spring form pan.
- In a large bowl beat together cream cheese and sugar with an electric mixer on medium speed until smooth then beat in eggs one at a time then vanilla and 1 cup cream and beat 4 minutes.
- Fold in 1½ cups cut-up snickers pieces.
- Turn into a crumb-lined pan and bake 1 hour and 15 minutes then allow to cool to room temperature.
- Sprinkle remaining candy pieces over top of cheesecake then refrigerate at least 5 hours before serving.
- Run a knife around edge of pan to loosen cake and remove spring form side of pan.
- Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
