Difference between revisions of "Squash with Peanuts"
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* 1 tsp [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | * 1 tsp [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | ||
| − | == | + | == Procedures == |
# Heat a spoonful of [[oil]] in a large skillet. | # Heat a spoonful of [[oil]] in a large skillet. | ||
# Cook [[Squash]] until it begins to become tender, stirring often; about 5–10 minutes. | # Cook [[Squash]] until it begins to become tender, stirring often; about 5–10 minutes. | ||
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# Simmer until [[Squash]] is tender and flavors have mingled, about 5 minutes. Serve hot. | # Simmer until [[Squash]] is tender and flavors have mingled, about 5 minutes. Serve hot. | ||
| − | [[Category:Congolese | + | [[Category:Congolese cuisine]] |
| − | [[Category:Congolese | + | |
| + | [[Category:Congolese cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
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Latest revision as of 10:44, 15 July 2012
Description
Ingredients
- 1-2 tbsp vegetable oil
- 2-3 Lbs summer Squash (cut into cubes) or zucchini (sliced)
- 3 cups shelled roasted peanuts; crushed or coarsely chopped
- salt to taste
- 1 tsp brown sugar or white sugar (optional)
