Difference between revisions of "Syllabub"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 cups [[whipping cream]] | * 2 cups [[whipping cream]] | ||
| − | == | + | == Procedures == |
# Mix wine, sugar, brandy and lemon juice. | # Mix wine, sugar, brandy and lemon juice. | ||
# Stir to dissolve sugar. | # Stir to dissolve sugar. | ||
# Add cream. | # Add cream. | ||
# Whip to soft peaks. | # Whip to soft peaks. | ||
| − | # Spoon into dessert glasses. | + | # Spoon into dessert glasses. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:English | + | [[Category:English cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 10:45, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Serves 8
Ingredients
- 1 cup dry white wine
- ¼ cup sugar
- ¼ cup brandy
- 1 tbsp lemon juice
- 2 cups whipping cream
Procedures
- Mix wine, sugar, brandy and lemon juice.
- Stir to dissolve sugar.
- Add cream.
- Whip to soft peaks.
- Spoon into dessert glasses.
