Difference between revisions of "Chicken Chili"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* grated [[Parmesan cheese]] for garnish | * grated [[Parmesan cheese]] for garnish | ||
| − | == | + | == Procedures == |
# Turn your cooker on and let it heat up while you prepare the vegetables. | # Turn your cooker on and let it heat up while you prepare the vegetables. | ||
# Sauté the scallions, [[celery]], and [[bell pepper]] in the [[butter]]. | # Sauté the scallions, [[celery]], and [[bell pepper]] in the [[butter]]. | ||
| Line 25: | Line 25: | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
| Line 31: | Line 31: | ||
[[Category:Low-carb Recipes]] | [[Category:Low-carb Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
| − | + | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Ingredients
- 2 pounds boneless chicken breast, cut into bite sized pieces
- 1¾ cups chicken stock
- 1 small bunch scallions (five or six) chopped
- 4 ribs of celery — diced fine
- ¼ cup red bell pepper — diced
- 1 clove of garlic — chopped
- salt and pepper to taste
- ½ cup butter
- 1 teaspoon cumin
- 1 tablespoon chili powder (or to taste)
- 1 can (10 oz.) can diced tomatoes with chiles
- 1 cup water
- grated Parmesan cheese for garnish
Procedures
- Turn your cooker on and let it heat up while you prepare the vegetables.
- Sauté the scallions, celery, and bell pepper in the butter.
- Add the chicken and cook just until the color begins to turn.
- Combine the chicken stock, canned tomatoes, water, garlic, cumin and chili powder in the warm slow cooker and add the chicken and vegetables.
- Stir once to blend.
- Cover and cook on high for one hour, then turn the heat to low for 4 – 5 hours.
- Garnish with grated Parmesan cheese.
