Difference between revisions of "Chilli Dip"

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m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 tablespoon [[oil]]
 
* 1 tablespoon [[oil]]
  
== Directions ==
+
== Procedures ==
 
# Remove the seeds from the chillies.
 
# Remove the seeds from the chillies.
 
# Soak them in lukewarm [[water]] for half an hour.
 
# Soak them in lukewarm [[water]] for half an hour.
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[[Category:Ketchup Recipes]]
 
[[Category:Ketchup Recipes]]
 
[[Category:Omani cuisine]]
 
[[Category:Omani cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Omani cuisine]]
 
[[Category:Omani cuisine]]

Latest revision as of 10:50, 15 July 2012


Description

Ingredients

Procedures

  1. Remove the seeds from the chillies.
  2. Soak them in lukewarm water for half an hour.
  3. Put all the ingredients in a mixer and grind to a fine paste.
  4. If required, add a little water.
  5. This dip tastes even better if ground using a traditional mortar and pestle.