Difference between revisions of "Chinese New Year Chocolate Candy"
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1 - Coat dish in [[butter]] | 1 - Coat dish in [[butter]] | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| + | [[Category:Cantonese cuisine]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Chow mein noodle Recipes]] | [[Category:Chow mein noodle Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | + | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
An easy recipe to make! Original recipe yield: 2 dozen.
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 1/2 cups dry-roasted peanuts
- 4 cups chow mein noodles
Procedures
1 - Coat dish in butter
2 - Melt butterscotch and chocolate. stir in peanuts and noodles. chill until hardened
