Difference between revisions of "Chinese Oven-fried Pork Chops"
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| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Spray a cookie sheet with nonstick cooking spray. | # Spray a cookie sheet with nonstick cooking spray. | ||
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# Place on prepared cooking sheet. | # Place on prepared cooking sheet. | ||
# Bake 30 minutes. | # Bake 30 minutes. | ||
| − | # Turn and bake 20 minutes more. | + | # Turn and bake 20 minutes more. |
| − | [[Category: | + | ==References== |
| − | [[Category:Chinese Meat | + | <references/> |
| − | [[Category:Pork | + | [[Category:North American cuisine]] |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Northeastern Chinese cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Pork Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4 to 6
Ingredients
- 1 egg
- 3 tbsp soy sauce
- 1 tbsp water
- ½ tsp garlic powder
- ¼ tsp ground ginger
- 4 to 6 pork chops, fat trimmed
- bread crumbs to coat
Procedures
- Preheat oven to 350°F.
- Spray a cookie sheet with nonstick cooking spray.
- In a shallow bowl, beat together egg, soy sauce, water, garlic powder and ginger.
- Dip and coat both sides of pork chops in egg mixture.
- Press each chop into bread crumbs, coating both sides.
- Place on prepared cooking sheet.
- Bake 30 minutes.
- Turn and bake 20 minutes more.
