Difference between revisions of "Cream Cheese Roll-Ups"
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* 3/4 cup [[Granulated sugar|Sugar]] | * 3/4 cup [[Granulated sugar|Sugar]] | ||
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# Beat together [[cream cheese]], 1/2 cup [[Granulated sugar|Sugar]], [[almond extract]], and [[egg]]. | # Beat together [[cream cheese]], 1/2 cup [[Granulated sugar|Sugar]], [[almond extract]], and [[egg]]. | ||
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# Bake at 400 degrees for 15 minutes. | # Bake at 400 degrees for 15 minutes. | ||
| − | [[Category:Californian | + | [[Category:Southwestern American cuisines]] |
| − | [[Category: | + | [[Category:American cuisine]] |
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| + | [[Category:Dessert Recipes]] | ||
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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Latest revision as of 11:08, 15 July 2012
Description
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup Sugar
- 1 teaspoon almond extract
- 1 egg
- 2 loaves white bread
- 3/4 cup butter, melted
- 3/4 cup Sugar
Procedures
- Beat together cream cheese, 1/2 cup Sugar, almond extract, and egg.
- Trim crusts off bread and flatten each piece with a rolling pin.
- Keep bread slices under a damp paper towel so they do not dry out.
- Spread cream cheese mixture on bread slices and roll up like a jelly-roll.
- Dip each roll in melted butter and roll in remaining Sugar.
- Bake at 400 degrees for 15 minutes.
