Difference between revisions of "Cream Pudding"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
| − | == | + | == Procedures == |
# Beat [[egg white]]s. | # Beat [[egg white]]s. | ||
| Line 38: | Line 38: | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Wheat Recipes]] | [[Category:Wheat Recipes]] | ||
Latest revision as of 11:08, 15 July 2012
Description
File:469740841.jpg
Cream Pudding
Ingredients
- 3 cups milk
- 1/4 teaspoon salt
- 1/2 cup cream of Wheat
- 1/2 cup Sugar
- 4 egg yolks
- 4 egg whites
- 2 tablespoons Sugar
- 1/2 teaspoon vanilla
Procedures
- Beat egg whites.
- Add 2 tbsp Sugar and beat.
- Heat milk and salt to a full boil stirring.
- Beat Sugar and egg yolks and add to hot mixture.
- Cook for 3 minutes .
- Fold hot mixture into meringue and add vanilla.
- Pour into serving dishes and cool.
- Serve with custard sauce or fruit sauce.
