Difference between revisions of "Creole Rice Pilaf"
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== Description == | == Description == | ||
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* 1 tsp. dried [[thyme]] | * 1 tsp. dried [[thyme]] | ||
* 2 tsp. Bragg Liquid Aminos | * 2 tsp. Bragg Liquid Aminos | ||
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1. Heat [[oil]] and [[red pepper flakes|crushed red pepper]] in | 1. Heat [[oil]] and [[red pepper flakes|crushed red pepper]] in | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
.
Ingredients
- 1 1/2 tsp. olive oil
- 1/4 tsp. crushed red pepper
- 1/3 cup minced shallots
- 1/2 cup sliced scallions
- 1 stalk celery, chopped
- 1 1/4 cups diced Mushrooms
- 1 cup diced plum tomatoes
- 1 1/2 cups short-grain brown rice
- 3 1/2 cups vegetable broth, boiling
- 1/2 cup chopped fresh coriander
- 1 tsp. dried thyme
- 2 tsp. Bragg Liquid Aminos
Procedures
1. Heat oil and crushed red pepper in
4-quart saucepan over medium-high heat,
1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add Mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.
2. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serv
