Difference between revisions of "Crescent Cookies"
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* [[granulated sugar|sugar]], powdered | * [[granulated sugar|sugar]], powdered | ||
| − | == | + | == Procedures == |
# Cream together [[butter]], [[Granulated sugar|Sugar]], [[salt]], and [[vanilla]], then add [[flour]] and [[nut meal|ground nuts]]. | # Cream together [[butter]], [[Granulated sugar|Sugar]], [[salt]], and [[vanilla]], then add [[flour]] and [[nut meal|ground nuts]]. | ||
# Chill overnight. | # Chill overnight. | ||
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# Bake for 12 – 15 minutes; roll in [[powdered sugar]] before cooling. | # Bake for 12 – 15 minutes; roll in [[powdered sugar]] before cooling. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Ingredients
- ½ cup butter
- ¼ cup sugar
- ¼ tsp salt
- 1 tbsp extract, vanilla
- 1 cup flour
- ¼ cup nuts, ground
- sugar, powdered
Procedures
- Cream together butter, Sugar, salt, and vanilla, then add flour and ground nuts.
- Chill overnight.
- Preheat oven to 350°F.
- Form dough by teaspoons into half moon shapes.
- Bake for 12 – 15 minutes; roll in powdered sugar before cooling.
