Difference between revisions of "Crispy Corn Dogs"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* oil or shortening for frying | * oil or shortening for frying | ||
| − | == | + | == Procedures == |
# in medium bowl, mix [[flour]], [[cornmeal]], [[Granulated sugar|Sugar]], [[baking powder]] and [[salt]]. | # in medium bowl, mix [[flour]], [[cornmeal]], [[Granulated sugar|Sugar]], [[baking powder]] and [[salt]]. | ||
# with pastry blender or fork, cut in 2 t [[shortening]] until mixture resembles fine crumbs. | # with pastry blender or fork, cut in 2 t [[shortening]] until mixture resembles fine crumbs. | ||
Latest revision as of 11:10, 15 July 2012
Ingredients
- 10 Frankfurters
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp Yellow cornmeal
- 3 tbsp shortening
- 1 egg, beaten
- 3/4 cup milk
- oil or shortening for frying
Procedures
- in medium bowl, mix flour, cornmeal, Sugar, baking powder and salt.
- with pastry blender or fork, cut in 2 t shortening until mixture resembles fine crumbs.
- In small bowl, combine egg and milk.
- Add to dry mixture; mix well.
- Pat frankfurters dry with paper towels.
- Dip franks into batter with tongs, being careful to coat all sides.
- Let excess batter drip off.
- Drop 1 or 2 at a time into hot oil in mini-fryer.
- Fry until golden, about 1 minute on each side.
- Insert wooden skewer in end of each.
- Serve hot, with mustard, if desired.
