Difference between revisions of "Crockpot Pork Chop Potato Dinner"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble. | Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: the Taste of Home Slow Cooker Recipes | * Source: the Taste of Home Slow Cooker Recipes | ||
* 6 servings | * 6 servings | ||
| Line 17: | Line 17: | ||
* 1 can (2.8 oz) [[French-fried onions]], divided | * 1 can (2.8 oz) [[French-fried onions]], divided | ||
| − | == | + | == Procedures == |
# In a large skillet, brown chops in oil on both sides; set aside and keep warm. | # In a large skillet, brown chops in oil on both sides; set aside and keep warm. | ||
# In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper. | # In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper. | ||
| Line 24: | Line 24: | ||
# Cover and cook on high for 2½ to 3 hours or until meat juices run clear. | # Cover and cook on high for 2½ to 3 hours or until meat juices run clear. | ||
# Sprinkle with remaining cheese and onions. | # Sprinkle with remaining cheese and onions. | ||
| − | # Cover and cook 10 minutes longer or until cheese is melted. | + | # Cover and cook 10 minutes longer or until cheese is melted. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
Latest revision as of 11:11, 15 July 2012
Description
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble. From "Catsrecipes Y-Group"[1]
- Source: the Taste of Home Slow Cooker Recipes
- 6 servings
Ingredients
- 6 bone-in pork chops (½ inch thick)
- 1 tbsp. vegetable oil
- 30 oz pkg. frozen shredded hash brown potatoes, thawed
- 1½ cups (6 oz) shredded cheddar cheese, divided
- 10¾ oz can condensed cream of celery soup, undiluted
- ½ cup milk
- ½ cup sour cream
- ½ tsp salt
- ⅛ tsp pepper
- 1 can (2.8 oz) French-fried onions, divided
Procedures
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper.
- Stir in half the onions.
- Transfer to a greased 5-quart slow cooker; top with pork chops.
- Cover and cook on high for 2½ to 3 hours or until meat juices run clear.
- Sprinkle with remaining cheese and onions.
- Cover and cook 10 minutes longer or until cheese is melted.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
