Difference between revisions of "Cheese Enchiladas, Pronto!"
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* 1 can (10 oz) [[enchilada sauce]] or chili hot dog sauce | * 1 can (10 oz) [[enchilada sauce]] or chili hot dog sauce | ||
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# Wrap 6 tortillas in a damp paper towel. | # Wrap 6 tortillas in a damp paper towel. | ||
# Sandwich between two salad plates and microwave on high 45 seconds. | # Sandwich between two salad plates and microwave on high 45 seconds. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Enchilada Recipes]] | [[Category:Enchilada Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Microwave Know How
- Serves 4 to 6
Ingredients
- 1 dozen corn tortillas
- 1 pound shredded cheddar cheese (4 cups)
- ½ cup chopped onion
- 1 can (10 oz) enchilada sauce or chili hot dog sauce
Procedures
- Wrap 6 tortillas in a damp paper towel.
- Sandwich between two salad plates and microwave on high 45 seconds.
- Place ⅓ cup cheese and a sprinkle of onions on each tortilla and roll up.
- Place seam side down in a 2 quart rectangular dish.
- Repeat for remaining tortillas.
- Pour enchilada sauce over all.
- If using chili hot dog sauce, microwave on high 3 minutes so it will pour over enchiladas.
- Sprinkle with any remaining cheese and onions.
- Cover and microwave on medium (70%) power for 5 to 6 minutes.
Note
If making half of a recipe, microwave on 70% power for 3 minutes.
