Difference between revisions of "Cheeseburger Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* ¼ cup [[sour cream]] | * ¼ cup [[sour cream]] | ||
| − | == | + | == Procedures == |
# Sauté vegetables and brown beef in 1 tablespoon butter. | # Sauté vegetables and brown beef in 1 tablespoon butter. | ||
# Mix in basil and parsley. | # Mix in basil and parsley. | ||
| Line 32: | Line 32: | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound ground beef
- ¾ cup chopped onions
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups potatoes cubed
- ¼ cup all-purpose flour
- 2 cups cheddar cheese cubed
- 1½ cups milk
- ¼ cup sour cream
Procedures
- Sauté vegetables and brown beef in 1 tablespoon butter.
- Mix in basil and parsley.
- Add broth and potatoes and bring to a boil then simmer 10 – 12 minutes.
- Melt the remainder of butter and mix in flour.
- Mix into the milk until smooth and add slowly to the soup mixing constantly.
- Bring to a boil and turn to simmer then add cheese.
- When melted add sour cream and heat through.
- Do not boil.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
