Difference between revisions of "Chestnut Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[rum]] | * 1 tablespoon [[rum]] | ||
| − | == | + | == Procedures == |
# Cream the [[butter]] with the [[granulated sugar|sugar]] and [[rum]]. | # Cream the [[butter]] with the [[granulated sugar|sugar]] and [[rum]]. | ||
# Make an X into the [[chestnut]] peel, and set to boil. | # Make an X into the [[chestnut]] peel, and set to boil. | ||
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[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
In Romanian: crema de castane
Ingredients
- 10 oz / 300 g butter
- 10 oz / 300 g confectioner's sugar
- 1 lb / 500 g chestnuts
- 1 tablespoon rum
