Difference between revisions of "Chewy Chocolate Candies"
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* 1 teaspoon [[vanilla extract]] | * 1 teaspoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Mix together [[butter]], [[chocolate]], [[corn syrup]] , [[sugar]], [[milk]] and [[vanilla]]. | # Mix together [[butter]], [[chocolate]], [[corn syrup]] , [[sugar]], [[milk]] and [[vanilla]]. | ||
# Shape dough into small logs and serve. | # Shape dough into small logs and serve. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
- Original recipe yield: 25 candies.
Ingredients
- 2 tablespoons butter, melted
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- ½ cup light corn syrup
- 3 cups confectioners' sugar, divided
- ¾ cup powdered milk
- 1 teaspoon vanilla extract
