Difference between revisions of "Chocolate Drop Cookies"

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m (Text replace - "Directions" to "Procedures")
 
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* ¾ cup sweet [[milk]]
 
* ¾ cup sweet [[milk]]
  
== Directions ==
+
== Procedures ==
 
# First melt the [[chocolate]] and add to the melted [[shortening]].
 
# First melt the [[chocolate]] and add to the melted [[shortening]].
 
# Add [[granulated sugar|sugar]], [[egg]], [[milk]], and soda and [[flour]] sifted together.
 
# Add [[granulated sugar|sugar]], [[egg]], [[milk]], and soda and [[flour]] sifted together.

Latest revision as of 11:16, 15 July 2012

Ingredients

Procedures

  1. First melt the chocolate and add to the melted shortening.
  2. Add sugar, egg, milk, and soda and flour sifted together.
  3. Batter should be stiff enough to drop from the spoon.
  4. Drop by spoonfuls on greased pans, and bake in a moderate oven (350 – 375°F).
  5. Frost, if desired.