Difference between revisions of "Chocolate Nut Cookies"
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* 1/2 cup whole, raw [[almond]]s | * 1/2 cup whole, raw [[almond]]s | ||
* 1/2 tsp [[vanilla]] | * 1/2 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
Beat [[margarine]], [[Granulated sugar|Sugar]], [[egg]] replacer and [[vanilla]] together in a large bowl. Sift together the [[baking soda]], [[flour]], and [[cocoa|cocoa powder]], and gradually stir into the liquid mixture with a wooden spoon. Roll the dough in the palms of your hands to form smallish golf balls in size, and flatten them to about 1" thick. Press a whole [[almond]] into the centre of each cookie. | Beat [[margarine]], [[Granulated sugar|Sugar]], [[egg]] replacer and [[vanilla]] together in a large bowl. Sift together the [[baking soda]], [[flour]], and [[cocoa|cocoa powder]], and gradually stir into the liquid mixture with a wooden spoon. Roll the dough in the palms of your hands to form smallish golf balls in size, and flatten them to about 1" thick. Press a whole [[almond]] into the centre of each cookie. | ||
Preheat oven to 350 F and bake these cookies for 8–12 minutes | Preheat oven to 350 F and bake these cookies for 8–12 minutes | ||
Latest revision as of 11:17, 15 July 2012
Description
Ingredients
- 1 cup vegan margarine
- 1 cup unrefined, brown sugar
- Equivalent to two eggs in egg replacer
- 1/2 tsp baking soda
- 2 1/4 cups unbleached white or whole wheat flour
- 3/4 cup cocoa powder
- 1/2 cup whole, raw almonds
- 1/2 tsp vanilla
Procedures
Beat margarine, Sugar, egg replacer and vanilla together in a large bowl. Sift together the baking soda, flour, and cocoa powder, and gradually stir into the liquid mixture with a wooden spoon. Roll the dough in the palms of your hands to form smallish golf balls in size, and flatten them to about 1" thick. Press a whole almond into the centre of each cookie. Preheat oven to 350 F and bake these cookies for 8–12 minutes
