Difference between revisions of "Chocolate Peppermint Cookies"
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* ¼ tsp [[salt]] | * ¼ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Cream [[margarine]] and [[granulated sugar|sugar]] together at medium speed until light and fluffy. | # Cream [[margarine]] and [[granulated sugar|sugar]] together at medium speed until light and fluffy. | ||
# Add flavorings and [[egg white]]s, and mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and [[egg white]]s. | # Add flavorings and [[egg white]]s, and mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and [[egg white]]s. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Peppermint extract Recipes]] | [[Category:Peppermint extract Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
- 1 cup margarine, (2 sticks)
- 1⅓ cup sugar
- 1 tsp peppermint, flavoring
- ½ cup egg whites at room temperature
- 3 cup all-purpose flour
- ½ cup cocoa
- 2 tsp baking powder
- ¼ tsp salt
Procedures
- Cream margarine and sugar together at medium speed until light and fluffy.
- Add flavorings and egg whites, and mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and egg whites.
- Stir flour, cocoa, baking powder and salt together to blend well; add to creamy mixture.
- Mix at medium speed to blend well.
- Cover and refrigerate from 3 hours to overnight.
- Return dough to room temperature.
- Roll our on a lightly floured board to ¼ thick.
- Cut with a 2½" round cutter or an equivalent cutter.
- Place on cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 350°F for 10 to 12 minutes, or until cookies are almost firm.
- Remove cookies to a wire rack and cool to room temperature.
Note
Cookies will be soft if kept in an airtight container. If you want them crisp, freeze them or keep them in a container that isn't airtight.
Nutritional information
Food exchanges per servings: 1 starch/bread exchange + 1 fat exchange calories: 115, fat: 5g, cho: 16g, na: 98 mg, pro: 2g, cholesterol: 0
