Difference between revisions of "Chocolate Pudding Cake"

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* ¼ cup [[oil]]
 
* ¼ cup [[oil]]
  
== Directions ==
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== Procedures ==
 
# Spoon batter into greased pan.  
 
# Spoon batter into greased pan.  
 
# In a small bowl, stir together and spread evenly on top of batter: ⅔ cup [[Granulated sugar|Sugar]] and 2 Tbsp. [[cocoa]].
 
# In a small bowl, stir together and spread evenly on top of batter: ⅔ cup [[Granulated sugar|Sugar]] and 2 Tbsp. [[cocoa]].
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[[Category:Chocolate pudding Recipes]]
 
[[Category:Chocolate pudding Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
[[Category:New Guinean Desserts]]
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[[Category:New Guinean cuisine]]
[[Category:New Guinean Recipes]]
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[[Category:Dessert Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Papua New Guinean cuisine]]

Latest revision as of 11:17, 15 July 2012


Description

Ingredients

Blend well and add:

Procedures

  1. Spoon batter into greased pan.
  2. In a small bowl, stir together and spread evenly on top of batter: ⅔ cup Sugar and 2 Tbsp. cocoa.
  3. Pour 1 cup of boiling water over cake—DON’T STIR—Bake for 30 minutes or until done.
  4. Serve warm.