Difference between revisions of "Chocolate Shortcut Shortcake"
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* 1 cup fresh fruit, such as [[strawberries]], [[blueberries]], [[raspberries]], [[peach]]es or [[kiwi|kiwi fruit]] | * 1 cup fresh fruit, such as [[strawberries]], [[blueberries]], [[raspberries]], [[peach]]es or [[kiwi|kiwi fruit]] | ||
| − | == | + | == Procedures == |
# Prepare 8.6 oz box microwave [[chocolate]] cake mix in pan provided according to box directions. | # Prepare 8.6 oz box microwave [[chocolate]] cake mix in pan provided according to box directions. | ||
# Invert onto serving plate, cool. | # Invert onto serving plate, cool. | ||
Latest revision as of 11:17, 15 July 2012
Description
Chocolate shortcut shortcake uses a microwave cake mix and on-hand fresh fruits.
- Contributed by Lilly at Catsrecipes Y-Group
- 8 Servings
Ingredients
- 8.6 oz box microwave chocolate cake mix
- ¼ cup apricot preserves
- 1 cup whipped topping, thawed
- 1 cup fresh fruit, such as strawberries, blueberries, raspberries, peaches or kiwi fruit
Procedures
- Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
- Invert onto serving plate, cool.
- In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
- Brush over top and sides of cake.
- Spoon whipped topping around top and edge of cake.
- Arrange fresh fruit in center.
