Difference between revisions of "Chren"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Slovak ([^cC])(.*)\]\]" to "Category:Slovak cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ jar ground [[horseradish]] (2 oz or so) | * ½ jar ground [[horseradish]] (2 oz or so) | ||
| − | == | + | == Procedures == |
# Put into blender | # Put into blender | ||
# Process till ground up finely | # Process till ground up finely | ||
Latest revision as of 11:18, 15 July 2012
Description
Horseradish beet relish
Ingredients
- 1 lb of whole or sliced beets, cooked
- ½ jar ground horseradish (2 oz or so)
Procedures
- Put into blender
- Process till ground up finely
- You can add vinegar but the prepared horseradish usually has enough
- Put into clean jar
- Let set in frig for a week before using.
