Difference between revisions of "Christmas Pudding I"
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* holly sprigs to garnish (optional) | * holly sprigs to garnish (optional) | ||
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# Mix in order given. | # Mix in order given. | ||
# Turn into well greased heat proof bowl; cover and steam about 3 hours. | # Turn into well greased heat proof bowl; cover and steam about 3 hours. | ||
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# Serve with [[brown sugar]] sauce, or custard, or whatever you like. | # Serve with [[brown sugar]] sauce, or custard, or whatever you like. | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Holiday pudding Recipes]] | [[Category:Holiday pudding Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 11:19, 15 July 2012
Ingredients
- 1 cup grated carrot
- 1 cup grated potato
- 1¼ cups soft breadcrumbs
- 1 cup raisins
- 1 cup currants
- 1 cup brown sugar
- ½ cup margarine
- 2 tbsp sour milk
- ½ tsp baking soda
- ½ cup flour
- 1 tsp salt
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- ½ tsp allspice
For serving
- ½ cup rum or bourbon heated slightly before serving
- 2 cup zabaione sauce
- holly sprigs to garnish (optional)
Procedures
- Mix in order given.
- Turn into well greased heat proof bowl; cover and steam about 3 hours.
- Takes a medium sized bowl.
- Serve with brown sugar sauce, or custard, or whatever you like.
