Difference between revisions of "Cocktail Kebabs"
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* ¼ tsp creamed [[horseradish]] | * ¼ tsp creamed [[horseradish]] | ||
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# Remove heads and body shells from [[shrimp]] but leave on tail shells. | # Remove heads and body shells from [[shrimp]] but leave on tail shells. | ||
# Devein [[shrimp]] by removing black spinal cord. | # Devein [[shrimp]] by removing black spinal cord. | ||
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[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
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Latest revision as of 11:19, 15 July 2012
Description
Cocktail Kebabs is a delicious recipe that you can cook quickly and easily.
Ingredients
- 8 large shrimp, cooked
- 2 green onions, trimmed
- ½ red bell pepper, seeded, cut in thin strips and decorative shapes
- 8 small ripe or green olives
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp coarsely ground mustard
- ¼ tsp creamed horseradish
Procedures
- Remove heads and body shells from shrimp but leave on tail shells.
- Devein shrimp by removing black spinal cord.
- Cut each green onion in 4 daisies.
- Put shrimp, green onions, bell pepper and in a bowl.
- Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
- Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally.
- Remove ingredients from marinade and thread equally on 8 wooden picks.
- Drain on paper towels.
