Difference between revisions of "Coconut Bread I"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 cup [[raisins]], optional | * 1 cup [[raisins]], optional | ||
| − | == | + | == Procedures == |
# Sift dry ingredients into a mixing bowl. | # Sift dry ingredients into a mixing bowl. | ||
# Blend in [[egg]], [[milk]], [[margarine]] & [[vanilla]]. | # Blend in [[egg]], [[milk]], [[margarine]] & [[vanilla]]. | ||
| Line 20: | Line 20: | ||
# Bake at 350f for 40–45 minutes. | # Bake at 350f for 40–45 minutes. | ||
| − | [[Category:Jamaican | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Latest revision as of 11:19, 15 July 2012
File:041229-cocobread.jpg
Coconut Bread
Ingredients
- 4 cups flour
- ⅓ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg, beaten
- 1 cup coconut milk
- ½ cup margarine, melted
- 1 tsp vanilla extract
- 2 cups unsweetened shredded coconut
- 1 cup raisins, optional
