Difference between revisions of "Coconut Sweet Bread"
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# Put 1 cup of warm [[water]] in a bowl and sprinkle the [[yeast]] in, add 1 tablesp of the [[Granulated sugar|Sugar]] and 2 tablesps of the flour- Stir well with a for and leave to rise | # Put 1 cup of warm [[water]] in a bowl and sprinkle the [[yeast]] in, add 1 tablesp of the [[Granulated sugar|Sugar]] and 2 tablesps of the flour- Stir well with a for and leave to rise | ||
# In another bowl mix [[grated coconut]], [[Granulated sugar|Sugar]], [[salt]] and softened [[margarine]] | # In another bowl mix [[grated coconut]], [[Granulated sugar|Sugar]], [[salt]] and softened [[margarine]] | ||
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[[Category:Trinidad and Tobago cuisine]] | [[Category:Trinidad and Tobago cuisine]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
- 1 1/2 cup grated coconut
- 1 cup Sugar
- 1 1/2 oz margarine
- 1/2 cup dried fruit or candied peel
- 1/4 teasp salt
- 2 1/2 cups flour ( Baker's flour )
- 1 tablesp yeast
Procedures
- Put 1 cup of warm water in a bowl and sprinkle the yeast in, add 1 tablesp of the Sugar and 2 tablesps of the flour- Stir well with a for and leave to rise
- In another bowl mix grated coconut, Sugar, salt and softened margarine
- Add yeast mixture, flour and dried fruit - mix well
- Grease a bowl lightly with margarine , place dough in and turn once, then cover bowl with a dish towel and let dough rise for 1 hour
- After one hour, knead dough again, then divide into two equal parts and put into two greased baking tins
- Cover with towel again and leave to rise until nearly double in size
- Preheat oven to 350 degr. and bake loaves until light brown ( about 30 mins). Test for done- ness by inserting toothpick in centre of bread- if it comes back out clean, bread is done
- Remove bread from oven , turn out onto a rack and brush with thick syrup to glaze ( see Sweetbread recipe above)- Cool.
