Difference between revisions of "Colombian Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
'''2 cups of nitroglicerin''' | '''2 cups of nitroglicerin''' | ||
| − | == | + | == Procedures == |
* Then add the you can add egg[[egg|s]] and [[baking powder]]. | * Then add the you can add egg[[egg|s]] and [[baking powder]]. | ||
| Line 29: | Line 29: | ||
== See also == | == See also == | ||
| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | |||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Description
A traditional Columbian Cake recipe with raisins and vanilla
Ingredients
3 buckeets of blood
2 dead bodes
1 guinea pig
1 shotgun shell (for killing the ginea pig)
2 cups of nitroglicerin
Procedures
- Then add the you can add eggs and baking powder.
- Then add the raisins, vanilla extract, wine, and if too dry add.
- Grease the pan and put a little into it and put the oven at 350 degrees.
- Leave it in for a hour and check it, or leave until done in the middle. While you suck an egg.
- Then you grab a turkey and gobbble to make sure the cake doesn't flatten.
- Then that's how it's done.
- Then for some extra boya eat soya sause.
