Difference between revisions of "Colorful Rice"
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* 2 tablespoons [[almond#Sliced almonds|sliced almonds]], if desired | * 2 tablespoons [[almond#Sliced almonds|sliced almonds]], if desired | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s in [[butter]] until tender. | # Cook [[onion]]s in [[butter]] until tender. | ||
# Add [[rice]], pimientos, [[salt]], [[pepper]], [[sherry]], [[Mushroom]]s and [[almond]]s; cook until heated through. | # Add [[rice]], pimientos, [[salt]], [[pepper]], [[sherry]], [[Mushroom]]s and [[almond]]s; cook until heated through. | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
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Latest revision as of 11:21, 15 July 2012
Makes 2 servings.
Ingredients
- 1/4 cup sliced green onions
- 2 teaspoons butter or margarine
- 1 cup cooked rice
- 2 tablespoons sliced pimientos
- salt and ground black pepper to taste
- 1 tablespoon sherry
- 1 2-ounce can sliced Mushrooms, drained
- 2 tablespoons sliced almonds, if desired
