Difference between revisions of "Comorian Ladu"
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* 2 spoons coarsley grounded [[black pepper]] | * 2 spoons coarsley grounded [[black pepper]] | ||
| − | == | + | == Procedures == |
# Mix together the [[Granulated sugar|Sugar]] and [[pepper]] and keep aside. | # Mix together the [[Granulated sugar|Sugar]] and [[pepper]] and keep aside. | ||
# Melt the [[ghee]] in a iron dish, add the [[rice]] and cook over a low flame stirring continuously untill it is well cooked. | # Melt the [[ghee]] in a iron dish, add the [[rice]] and cook over a low flame stirring continuously untill it is well cooked. | ||
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[[Category:Comorian cuisine]] | [[Category:Comorian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Description
Ingredients
- 3/4 cup (100 grams) coarsely ground raw rice
- 3/4 cup (100 grams) powdered sugar
- 1/3 cup (60 grams) ghee
- 1/4 teaspoon cardamom powder
- 2 spoons coarsley grounded black pepper
Procedures
- Mix together the Sugar and pepper and keep aside.
- Melt the ghee in a iron dish, add the rice and cook over a low flame stirring continuously untill it is well cooked.
- Add the cardamom powder and mix well.
- Remove from the fire and pour onto a plate . Cool completely.
- Mix together the rice mixture and Sugar.
- Divide into 7 equal portions and shape into laddus
- Leave them to dry.
