Difference between revisions of "Conch Fritters"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[Conch Fritters Dressing]] | * [[Conch Fritters Dressing]] | ||
| − | == | + | == Procedures == |
# In large bowl, mix [[flour]] and [[baking powder]]. | # In large bowl, mix [[flour]] and [[baking powder]]. | ||
# Add the [[bell pepper]]s, [[onion]]s, [[garlic]], [[parsley]], [[thyme]] and [[scotch bonnet pepper]]. | # Add the [[bell pepper]]s, [[onion]]s, [[garlic]], [[parsley]], [[thyme]] and [[scotch bonnet pepper]]. | ||
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[[Category:Conch Recipes]] | [[Category:Conch Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
| − | [[Category:Haitian Meat | + | [[Category:Haitian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red pepper
- ½ small white onion, diced fine
- 1 garlic clove, minced
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- ½ scotch bonnet pepper, seeded, minced
- ¼ cup milk
- ¾ pound chopped conch
- ¼ teaspoon salt (optional)
- ¼ teaspoon freshly ground black pepper
- 1 cup vegetable (oil for frying)
- Conch Fritters Dressing
Procedures
- In large bowl, mix flour and baking powder.
- Add the bell peppers, onions, garlic, parsley, thyme and scotch bonnet pepper.
- Stir in milk; beat batter well.
- Stir in chopped conch, salt (if desired) and black pepper.
- In deep skillet or electric fryer, heat oil to 375°F.
- Using slotted spoon, remove fritters; transfer to paper towels to drain.
- Serve with the dressing in separate bowl.
