Difference between revisions of "County Cork Irish Stew"
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Season [[Lamb]] chops with [[salt]] and [[pepper]]. In a large saucepan, heat [[oil]] and brown the chops on both sides. Remove any melted fat that may accumulate. When all the [[Lamb]] chops are brown, add [[water]] to cover them. Bring to a boil. Add small amounts of parsely, [[bay leaf]], peppercorns, [[thyme]] and [[rosemary]] in cheesecloth. Reduce heat and simmer. Add [[potato]]es, [[cabbage]], [[Onion]], [[leek]], white [[onion]]s and [[celery]]. Simmer for 20 minutes. Add the [[Peas]]. If needed, add more [[water]]. Simmer for 10 minutes more or until the [[potato]]es are soft. Add seasoning according to your desired taste. Garnish with freshly cut [[parsley]]. Serve hot. | Season [[Lamb]] chops with [[salt]] and [[pepper]]. In a large saucepan, heat [[oil]] and brown the chops on both sides. Remove any melted fat that may accumulate. When all the [[Lamb]] chops are brown, add [[water]] to cover them. Bring to a boil. Add small amounts of parsely, [[bay leaf]], peppercorns, [[thyme]] and [[rosemary]] in cheesecloth. Reduce heat and simmer. Add [[potato]]es, [[cabbage]], [[Onion]], [[leek]], white [[onion]]s and [[celery]]. Simmer for 20 minutes. Add the [[Peas]]. If needed, add more [[water]]. Simmer for 10 minutes more or until the [[potato]]es are soft. Add seasoning according to your desired taste. Garnish with freshly cut [[parsley]]. Serve hot. | ||
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| − | [[Category:Irish Meat | + | [[Category:Irish cuisine]] |
| − | [[Category:Irish | + | [[Category:Meat Recipes]] |
| + | [[Category:Irish cuisine]] | ||
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[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 11:24, 15 July 2012
Description
Try this Irish dish for a hearty and filling meal.
Ingredients
- 1 lb potatoes, peeled and cut into quarters
- 2 cups cabbage, shredded
- 1 1/2 cup Peas
- 1 1/2 cup celery, diced
- 1 tablespoon vegetable oil
- 12 white onions
- 8 Lamb chops
- 1 leek, sliced
- some herbs (parsely, bay leaf, peppercorns, thyme and rosemary)
- seasoning
Procedures
Season Lamb chops with salt and pepper. In a large saucepan, heat oil and brown the chops on both sides. Remove any melted fat that may accumulate. When all the Lamb chops are brown, add water to cover them. Bring to a boil. Add small amounts of parsely, bay leaf, peppercorns, thyme and rosemary in cheesecloth. Reduce heat and simmer. Add potatoes, cabbage, Onion, leek, white onions and celery. Simmer for 20 minutes. Add the Peas. If needed, add more water. Simmer for 10 minutes more or until the potatoes are soft. Add seasoning according to your desired taste. Garnish with freshly cut parsley. Serve hot.
