Difference between revisions of "Cucumber Relish"
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* 3 cups [[vinegar]] | * 3 cups [[vinegar]] | ||
| − | == | + | == Procedures == |
# Chop up the [[cucumber]]s, [[onion]]s and [[peppers]]. | # Chop up the [[cucumber]]s, [[onion]]s and [[peppers]]. | ||
# Add [[salt]] and allow to stand overnight. | # Add [[salt]] and allow to stand overnight. | ||
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# Pack into clean jars, cover with [[vinegar]] and seal. | # Pack into clean jars, cover with [[vinegar]] and seal. | ||
| − | [[Category:Guyanese Vegetarian]] | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
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Latest revision as of 11:25, 15 July 2012
Ingredients
- 12 cucumbers
- 2 onions
- 2 sweet peppers
- ½ cup salt
- 1 cup sugar
- 2 tbsp mustard seed
- 1 tsp celery seed
- 3 cups vinegar
