Difference between revisions of "Cuscus bil-Bosla"
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* 2 spoons [[tomato]] paste | * 2 spoons [[tomato]] paste | ||
| − | == | + | == Procedures == |
# The Sauce: Pour [[oil]] in a frying pan, add the meat and slices of [[onion]]s. Cook it until its turn yellow. Add some spices, [[tomato]], beans and 1/2 cups of [[water]]. Cook for 2 hrs under low heat. Add some [[water]] if necessary. Keep turning the mixture from time to time. Cut the 4 large [[Onion]] in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add [[butter]] and a little [[salt]], [[chile pepper|chilli]] or [[pepper]]. Leave it until it cooked. Add the round slices of [[onion]]s into the sauce and while the sauce is cook, add the cucus and a spoon of [[oil]] and [[salt]]. Steam it for the period. Serve it with some sauce pour on it. | # The Sauce: Pour [[oil]] in a frying pan, add the meat and slices of [[onion]]s. Cook it until its turn yellow. Add some spices, [[tomato]], beans and 1/2 cups of [[water]]. Cook for 2 hrs under low heat. Add some [[water]] if necessary. Keep turning the mixture from time to time. Cut the 4 large [[Onion]] in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add [[butter]] and a little [[salt]], [[chile pepper|chilli]] or [[pepper]]. Leave it until it cooked. Add the round slices of [[onion]]s into the sauce and while the sauce is cook, add the cucus and a spoon of [[oil]] and [[salt]]. Steam it for the period. Serve it with some sauce pour on it. | ||
Latest revision as of 11:26, 15 July 2012
Description
Ingredients
- 1 1/2 lb Cuscus
- 1 large spoon of oil
- 1 tea spoon of salt
- 1/2 cup water
- 4 large onions
- 2 spoons (medium) of butter
- 5 slices of Lamb meat
- 1 cup garbanzi beans
- 2 potatoes
- 2 jalapenos
- 1/2 spoon chilli pepper
- 2 spoons tomato paste
Procedures
- The Sauce: Pour oil in a frying pan, add the meat and slices of onions. Cook it until its turn yellow. Add some spices, tomato, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time. Cut the 4 large Onion in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add butter and a little salt, chilli or pepper. Leave it until it cooked. Add the round slices of onions into the sauce and while the sauce is cook, add the cucus and a spoon of oil and salt. Steam it for the period. Serve it with some sauce pour on it.
