Difference between revisions of "Custard Bread Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Sweet appetizer Recipes" to "Category:Appetizer Recipes") |
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# Scale the [[milk]]. | # Scale the [[milk]]. | ||
# In a bowl, lightly beat 5 [[egg]]s. | # In a bowl, lightly beat 5 [[egg]]s. | ||
Latest revision as of 11:26, 15 July 2012
Ingredients
- 3 cups whole milk
- 5 whole eggs
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 slices hot buttered toast
- 1 teaspoon Sugar mixed with ¼ teaspoon ground cinnamon
Procedures
- Scale the milk.
- In a bowl, lightly beat 5 eggs.
- Stir in Sugar and salt.
- Slowly pour in the hot scalded milk.
- Stir constantly.
- Pour this mixture into a well buttered baking dish.
- Float toast atop the custard, sprinkle with cinnamon sugar mixture.
- Bake in 350 oven for about 25 minutes.
