Difference between revisions of "Celery Root Dish"
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== Description == | == Description == | ||
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* [[salt]] | * [[salt]] | ||
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# Peel the [[celeriac|celery roots]], wash and cut into ½ inch slices. | # Peel the [[celeriac|celery roots]], wash and cut into ½ inch slices. | ||
# Dredge each slice with [[flour]] and lightly fry on both sides. | # Dredge each slice with [[flour]] and lightly fry on both sides. | ||
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# In this case, replace the [[milk]] with [[water]] and add 1 - 2 tablespoons of [[tomato sauce]]. | # In this case, replace the [[milk]] with [[water]] and add 1 - 2 tablespoons of [[tomato sauce]]. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Celeriac Recipes]] | [[Category:Celeriac Recipes]] | ||
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Latest revision as of 11:34, 15 July 2012
Description
In Romanian: Mincare de telina.
Ingredients
- 5 large celery roots
- 1 onion
- 2 tablespoons lard
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon chopped celery leaves,
- salt
Procedures
- Peel the celery roots, wash and cut into ½ inch slices.
- Dredge each slice with flour and lightly fry on both sides.
- Fry the finely chopped onion in the remaining lard, until yellow.
- Add 1 teaspoon flour and let fry some more.
- Then add milk and let come to a boil. Place the fried celery in this sauce, salt and simmer, covered, shaking the pan from time to time.
- At the end add the chopped celery leaves.
- This dish can be prepared with oil instead of lard.
- In this case, replace the milk with water and add 1 - 2 tablespoons of tomato sauce.
