Difference between revisions of "Citrus Ice"
m (Robot: Changing Category:Diabetic Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* ¼ cup [[lemon juice]] | * ¼ cup [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Combine [[granulated sugar|sugar]] replacement,[[water]] and [[gelatin]] in a saucepan. | # Combine [[granulated sugar|sugar]] replacement,[[water]] and [[gelatin]] in a saucepan. | ||
# Bring to a boil, reduce heat and simmer for 5 minutes. | # Bring to a boil, reduce heat and simmer for 5 minutes. | ||
| Line 19: | Line 19: | ||
* exchange 1 fruit | * exchange 1 fruit | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Frozen dessert Recipes]] | [[Category:Frozen dessert Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
Latest revision as of 11:36, 15 July 2012
Ingredients
- ¼ cup granulated sugar replacement
- 1 cup water
- 1 envelope unflavored gelatin
- 1 cup unsweetened orange juice
- 1 cup unsweetened grapefruit juice
- ¼ cup lemon juice
Procedures
- Combine sugar replacement,water and gelatin in a saucepan.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Cool slightly and then add in the juices.
- Transfer to freezer trays and freeze until mushy.
- Scrape into mixing bowl and beat until just loosened.
- Return to freezer tray.
Nutritional information
Calories 41 per serving
- exchange 1 fruit
