Difference between revisions of "Avocado Hash Browns"
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* chopped [[cilantro]] - for garnish | * chopped [[cilantro]] - for garnish | ||
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# In batches sauté [[potato]] over high heat, turning frequently, until [[potato]] just begins to brown, about 5 minutes. | # In batches sauté [[potato]] over high heat, turning frequently, until [[potato]] just begins to brown, about 5 minutes. | ||
# Season with [[salt]] and [[pepper]]; reserve. | # Season with [[salt]] and [[pepper]]; reserve. | ||
Latest revision as of 13:12, 15 July 2012
Ingredients
- 6 pounds frozen hash browns with onion
- vegetable oil - as needed
- salt - to taste
- coarsely ground black pepper - to taste
- 6 California avocados
- 3 tbsp lemon juice
- sour cream (optional) - for garnish
- tomato salsa (optional) - for garnish
- chopped cilantro - for garnish
Procedures
- In batches sauté potato over high heat, turning frequently, until potato just begins to brown, about 5 minutes.
- Season with salt and pepper; reserve.
Just before service
- Cut avocado in ¼-inch dice; gently fold in lemon juice.
- Reserve.
