Difference between revisions of "Avocado Shrimp"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Sierra Leonean ([^cC])(.*)\]\]" to "Category:Sierra Leonean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 [[avocado]]s | * 2 [[avocado]]s | ||
| − | == | + | == Procedures == |
# Mix [[vinegar]] with the [[sherry]] and [[oil]]. | # Mix [[vinegar]] with the [[sherry]] and [[oil]]. | ||
# Chop the [[dill]] fine. | # Chop the [[dill]] fine. | ||
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
Latest revision as of 13:12, 15 July 2012
Ingredients
- 500 g peeled shrimp
- 1 tbsp of vinegar
- 1 tbsp of sherry
- 1 tbsp of olive oil
- 1 small sprig dill
- 2 chopped cloves of garlic
- 2 chopped green onions
- 2 chopped chile peppers
- some pepper
- 4 teaspoons mayonnaise
- 2 avocados
Procedures
- Mix vinegar with the sherry and oil.
- Chop the dill fine.
- Add garlic, the onions, chiles and half of dill.
- Season the dressing to taste with pepper and salt.
- Add the cooked shrimp and let marinate for 20 minutes.
- Mix the mayonnaise into the dressing.
- Fill avocado halves with the shrimp and garnish them with remaining dill.
