Difference between revisions of "Avocado Shrimp Cocktail"
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== Ingredients == | == Ingredients == | ||
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* 1 – 1½ lbs cooked large [[shrimp]] with tails (21-25 count) | * 1 – 1½ lbs cooked large [[shrimp]] with tails (21-25 count) | ||
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=== Just before service === | === Just before service === | ||
# Thoroughly combine salsa and next 5 ingredients. | # Thoroughly combine salsa and next 5 ingredients. | ||
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[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
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Latest revision as of 13:12, 15 July 2012
Ingredients
- ½ cup thick, chunky tomato salsa
- ½ cup seafood cocktail sauce
- ½ cup diced onion
- ½ cup diced cucumber (English)
- ½ cup chopped cilantro
- ¼ cup lime juice
- 3 pounds avocados, cut into chunks
- lime slices - for garnish
- cilantro sprigs - for garnish
- 1 – 1½ lbs cooked large shrimp with tails (21-25 count)
Procedures
Just before service
- Thoroughly combine salsa and next 5 ingredients.
- Fold in avocado; chill 1 hour to marry flavors.
