Difference between revisions of "D-lisch"
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* juice of 1/2 [[lime]] | * juice of 1/2 [[lime]] | ||
* Schweppes [[ginger ale]] | * Schweppes [[ginger ale]] | ||
| − | == | + | == Procedures == |
# Pour ingredients over [[ice]] and stir. | # Pour ingredients over [[ice]] and stir. | ||
# Top off with [[ginger ale]]. | # Top off with [[ginger ale]]. | ||
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[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
| − | < | + | ==References== |
| − | [[Category:Cherry Recipes]] | + | <references/> |
| − | + | [[Category:Cherry Recipes]] | |
| − | [[Category:Ginger ale Recipes]] | + | [[Category:Ginger ale Recipes]] |
| − | + | [[Category:Grenadine Drink Recipes]] | |
| − | [[Category:Grenadine Drink Recipes]] | + | [[Category:Lime Recipes]] |
| − | + | [[Category:Rum Drink Recipes]] | |
| − | [[Category:Lime Recipes]] | ||
| − | |||
| − | [[Category:Rum Drink Recipes]] | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Description
A rum drink.
Ingredients
- 1 1/2 oz. rum
- 1/2 oz. Grenadine
- juice of 1/2 lime
- Schweppes ginger ale
Procedures
- Pour ingredients over ice and stir.
- Top off with ginger ale.
- Garnish with cherry. Makes 8 oz. glass.
