Difference between revisions of "DG Chicken"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Cut the [[Chicken]] into small pieces and season to taste. | # Cut the [[Chicken]] into small pieces and season to taste. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian Meat | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
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Latest revision as of 13:13, 15 July 2012
Description
Ingredients
- 1 Chicken
- 4 plantains
- 4 tomates;
- 2 leeks
- 3 sweet peppers
- 3 carrots
- 1 garlic clove
- ginger;
- parsley
- celery
- palm oil
- salt and pepper to taste
Procedures
- Cut the Chicken into small pieces and season to taste.
- Fry the Chicken in palm oil
- Meanwhile, peel and chop the plantains and fry them.
- Cut all the vegetables into small pieces and then wash and drain. (Make sure you remove the seeds from the chillies)
- Put all the chopped vegetables in a pan, together with the fried Chicken. Add garlic, ginger and a cup of water and place under medium heat.
- Simmer for 10 minutes.
- Add the fried plantains and simmer until no water remains in the pan.
- Add some oil and let cook for a further 2–3 minutes.
- Serve hot.
