Difference between revisions of "Date Appetizers"
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* Cut [[dates]] in half and top each with 1 tsp of [[crème fraîche]], either with a spoon or by piping on with a star tip. | * Cut [[dates]] in half and top each with 1 tsp of [[crème fraîche]], either with a spoon or by piping on with a star tip. | ||
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[[Category:Crystallized ginger Recipes]] | [[Category:Crystallized ginger Recipes]] | ||
[[Category:Crème fraîche Recipes]] | [[Category:Crème fraîche Recipes]] | ||
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[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
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[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 13:15, 15 July 2012
Description
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, crème fraîche and candied ginger.
Ingredients
- 12 pitted medjool dates
- 1/2 cup crème fraîche (if unavailable, sour cream)
- candied ginger or walnuts, finely chopped
Procedures
- Cut dates in half and top each with 1 tsp of crème fraîche, either with a spoon or by piping on with a star tip.
- Garnish by sprinkling with candied ginger or walnuts, as desired.
