Difference between revisions of "Ddeokbokee"
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# Put [[rice]] cake in a pot, add [[water]] to cover, cook until soft. | # Put [[rice]] cake in a pot, add [[water]] to cover, cook until soft. | ||
# Add go choo jang, go choo ga roo, [[granulated sugar|sugar]], soy sauce, [[pepper]]. | # Add go choo jang, go choo ga roo, [[granulated sugar|sugar]], soy sauce, [[pepper]]. | ||
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# Serve hot. | # Serve hot. | ||
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[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Latest revision as of 13:15, 15 July 2012
Description
Rice cake in hot sauce
File:Rice dduk.jpg
Ddeokbokee (Rice cake in hot sauce)
Ingredients
- 8 oz ddeokbokee ddeok (tube shape rice cake)
- 1-2 sheets fish cake, cut into bite size
- ½ onion, roughly chopped
- ¼ cabbage, roughly chopped
- ¼ carrot - sliced,
- 1 spring onion - chopped
- 2 tbsp gochoojang (Korean fermented chili paste)
- 1 tbsp gochoogaroo (Korean red chili powder)
- 1 teaspoon minced garlic
- 2 tsp sugar
- 1 tsp soy sauce
- pepper
- sesame seeds
Procedures
- Put rice cake in a pot, add water to cover, cook until soft.
- Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.
- Bring to a boil, reduce to simmer until the sauce gets a little thick.
- Add vegetables, cook for 2-3 minutes.
- Put cake in, simmer for another 1-2 minutes.
- Finish with green onion and sesame seeds.
- Serve hot.
