Difference between revisions of "Delightful Bread Pudding"
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# Put [[Granulated sugar|Sugar]] in top of double boiler. | # Put [[Granulated sugar|Sugar]] in top of double boiler. | ||
# Cut buttered bread into one inch cubes and put on top of [[Granulated sugar|Sugar]]. | # Cut buttered bread into one inch cubes and put on top of [[Granulated sugar|Sugar]]. | ||
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[[Category:Bread pudding Recipes]] | [[Category:Bread pudding Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Description
Purchased from Taylor Estate in Mineral Wells Texas in 1984. Dated 1922
Ingredients
- 1 cup light brown sugar
- 4 slices bread, buttered on both sides
- 3 whole eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup chopped dates (or can substitute raisins)
Procedures
- Put Sugar in top of double boiler.
- Cut buttered bread into one inch cubes and put on top of Sugar.
- Mix eggs, milk, salt and vanilla together and pour over cubes.
- Do not stir.
- Add chopped dates on top.
- Sprinkle with cinnamon and Sugar.
- Cover tightly.
- Cook over boiling water until firm, approximately 1-1/2 hours.
- Bread will rise to top leaving the sauce on the bottom
