Difference between revisions of "Dengu"
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* [[salt]] and [[curry]] powder to taste | * [[salt]] and [[curry]] powder to taste | ||
| − | == | + | == Procedures == |
1. Clean and wash green grams. Place in pot, cover with [[water]] and boil until very tender. If more [[water]] needed, add only boiling [[water]]. | 1. Clean and wash green grams. Place in pot, cover with [[water]] and boil until very tender. If more [[water]] needed, add only boiling [[water]]. | ||
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9. Serve hot with boiled [[rice]], boiled [[sweet potatoes]], steamed [[plantain]], boiled [[cassava]], or ugali made from [[corn|maize]] [[flour]]. | 9. Serve hot with boiled [[rice]], boiled [[sweet potatoes]], steamed [[plantain]], boiled [[cassava]], or ugali made from [[corn|maize]] [[flour]]. | ||
| − | < | + | ==References== |
| − | [[Category:Kenyan | + | <references/> |
| − | + | [[Category:Kenyan cuisine]] | |
| − | [[Category:Kenyan | + | |
| − | + | [[Category:Kenyan cuisine]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Appetizer Recipes]] |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Sweet potato Recipes]] | + | [[Category:Sweet potato Recipes]] |
| − | + | [[Category:Mung bean Recipes]] | |
| − | [[Category:Mung bean Recipes]] | + | [[Category:Plantain Recipes]] |
| − | + | [[Category:Cassava Recipes]] | |
| − | [[Category:Plantain Recipes]] | + | [[Category:Corn Recipes]] |
| − | + | [[Category:Clarified butter Recipes]] | |
| − | [[Category:Cassava Recipes]] | ||
| − | |||
| − | [[Category:Corn Recipes]] | ||
| − | |||
| − | [[Category:Clarified butter Recipes]] | ||
| − | |||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 13:17, 15 July 2012
Description
Ingredients
- cupful green grams
- cupfuls milk
- medium sized onions
- spoonfuls ghee or butter 1/2 cupful cooking oil
- salt and curry powder to taste
Procedures
1. Clean and wash green grams. Place in pot, cover with water and boil until very tender. If more water needed, add only boiling water.
2. Remove from heat and beat until smooth. It will turn into a paste.
3. Put green gram paste into a bowl and heat cooking oil in same pot.
4. Clean and dice onions. Add onions to oil and fry until cooked and nicely brown.
5. Return the green gram paste to the pot and mix with Onion.
6. Add curry powder, salt and milk and simmer for 10 minutes.
7. Add butter or ghee and simmer for another 5 minutes.
8. Remove from heat and place in clean dish with cover.
9. Serve hot with boiled rice, boiled sweet potatoes, steamed plantain, boiled cassava, or ugali made from maize flour.
